1 can of Fat Free Cream of Chicken Soup.

1 package (about 9 oz)of frozen mixed vegatables - thawed.

1 cup cubed cooked chicken.

1/2 cup of milk.

1 egg.

1 cup of Bisquick or other premixed baking mix.

1. Preheat oven to 400 degrees. In a 9" pie plate or other shallow baking dish mix soup, vegatables and chicken.

2. Mix milk, egg and baking mix. Pour over chicken mixture and bake for 30 minutes or until golden brown.

Serves four.