1 can (13.5 oz) coconut milk

1 teaspoon crushed red pepper flakes

3 tablespoons sugar

2 tablespoons finely minced fresh lemon grass

2 tablespoons finely minced fresh gingerroot

2 teaspoons minced garlic

1 1/2 tablespoons soy sauce

2 tablespoons fish sauce

1/2 cup fresh lime juice

1 tablespoon sesame oil

2 tablespoons chopped cilantro

Whisk together well coconut milk, red pepper flakes, sugar, lemon grass, ginger, garlic, soy sauce, fish sauce, lime juice, sesame oil & cilantro.

Keeps refrigerated for up to one week.

Marinate chicken breasts, shrimp, scallops, fish or pork chops for at least 4 hours or up to 8 hours in the refrigerator.

Discard any leftover marinade.