2 cups baking mix such as Bisquick

3/4 cup whole bran cereal

2/3 cup apple juice

1/3 cup packed brown sugar

2 tablespoons vegetable oil

1 teaspoon ground cinnamon

1 egg

1 cup chopped pared apple

1/4 cup raisins

1. Grease bottoms only of 12 medium muffin cups, 2 1/2 x 1 3/4, or line with paper baking cups.

2. Mix all ingredients except apple and raisins; beat vigorously 30 seconds.

3. Fold in apple and raisins. Divide batter evenly among cups.

4. Bake at 400 degrees until golden brown, 21 to 23 minutes. Cool 5 minutes before removing from pan.