|
|
|
|
Canadian Breakfast - A robust and hearty blend of teas from China, Sri Lanka, India and Kenya.
|
|
English Breakfast - A traditional favorite blend of rich and flavorful broken Ceylon and Assam teas. Best served in the English tradition (milk & sugar).
|
|
|
|
|
Irish Breakfast - A bit stronger than the English Blends is this robust and full bodied combination of Assam, Nilgiri and China Blacks.
|
|
Mt. Everest Breakfast Blend - An ideal tea to a hearty breakfast on the world's highest peak. Delicate peppery Yunnans and full-bodied Assams.
|
|
|
|
|
Scottish Breakfast - A full bodied, malty and bracing Highlander's cup of tea. A blend of India, Ceylon and China teas.
|
|
St. Pauls London Breakfast - Bright and peppery with a hint of Earl Grey. Blended with teas from India, China and Sri Lanka.
|
|
|
|
|
Kambaa - Superb example of a remarkably stout CTC (Cut Torn & Curled) with excellent flowery flavor and golden color.
BP1-CTC - Broken Pekoe One-Cut Torn & Curled
|
|
Morning Miracle - Have a full strength cup of this tea and hear the rooster crow. Add milk to this strong and flavory tea.
|
|
|
|
|
English High-Grown Leaf Blend - A breakfast blend of high-grown Ceylons, fine Assams, and Nilgiri teas; rich and aromatic.
|
|
East Friesian Blend - Famous, strong and full-bodied blend of Assams, Sumatra and Java teas. A great morning tea that is best served in the English tradition (milk & sugar).
|
|
|
|
|
