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1. Heat oven to 400 degrees. Combine the flour with the sugar and butter in a mixing bowl. Cut in the butter by hand or by machine until the mixture is evenly crumbly.
2. Add the buttermilk and stir only until well moistened. Turn out onto a work surface lightly sprinkled with flour and gather mixture into a dough. Flatten to make a circle 3/4-inch thick.
3. Use biscuit cutter dipped in flour to cut six 3-inch rounds from the dough circle. With a spatula, transfer the rounds to an ungreased cookie sheet. Bake until lightly golden, 15 to 17 minutes. Transfer biscuits to a rack. Eat while still warm.
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