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1. Mix together the flour, sugar and rolled oats. Work in the butter or margarine until mixture is crumbly.
2. Press half the mixture evenly into the bottom of a greased 8x8x2 inch baking pan. Spread with jam. Press remaining mixture over the jam covering it completely.
3. Bake in a moderately slow oven, 325 degrees, for 40-45 minutes until golden brown. Cool and cut into squares.
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