|
1. Freeze milk in an ice cube tray. Freeze berries on tray in freezer
2. Remove milk and fruit from freezer and begin whirling in food processor or blender a few pieces at a time.
3. Alternate milk cubes and fruit until slushy, then add sugar and lemon juice and continue whirling until mixed, but still slushy and frozen.
4. Serve immediately if firm enough. If too soft, refreeze sherbert, but let it soften at room temperature before attempting to spoon into servings
| 