2 cups pecan halves

2 tablespoons butter or margarine, melted

6 bacon slices, chopped

2 tablespoons sugar

1/2 teaspoon salt

1. Stir together first three ingredients; spread in a 15 x 10 inch jellyroll pan.

2. Bake at 350 degrees, stiring occasionally, 25 minutes or until pecans are toasted and bacon is done. Sprinkle with sugar and salt; stir to coat. Cool pecans, and store in refrigerator.