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Method:
Preheat oven to 425 deg.
Sift flour, sugar, baking powder & salt together.
Chop in the butter with a pastry blender until the butter is the size of peas.
Add the egg and about 3/4 of the milk. Stir only until no flour shows. Add more flour if needed to make a soft dough.
Turn the dough out onto a floured surface & kneed gently about fifteen times.
Shape into two balls and roll into rounds about 1/2" thick & cut into eight wedges.
Bake until golden brown or about 12 minutes.
Glaze with lightly beaten egg.
When baked, dust with fruit sugar.
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